nycdaug Chapter 255 Wood Stove
Chapter 255 Wood Stove
Meanwhile, the atmosphere within the livestream was incredibly lively. Many netizens, moved by the children's innocent joy, left messages expressing their envy and clamoring to try such enticing milk tea. Comments streamed across the screen like a tidal wave, leaving the audience a dizzying array of questions. Some even inquired about the milk tea's recipe, eager to try it themselves; others engaged in heated discussions about which shops could make a similar drink. The entire livestream seemed to have transformed into a grand milk tea party.
I stared intently at the screen, where a dazzling array of online comments scrolled endlessly. Those words, like a surging torrent, continuously assaulted my vision. Ripples filled my heart, and I couldn't help but feel a strong sense of satisfaction and accomplishment.
Some of these comments were filled with enthusiastic praise, using flowery language to elevate me to the highest level; others teased me with humorous, witty language that left me chuckling; and still others offered me valuable advice with earnestness and care, their words revealing sincerity and concern. Each comment was like a living being, carrying a unique warmth and emotion that touched my heart deeply.
As I was immersed in the sea of lively comments, my gaze subconsciously drifted to a corner quietly displaying the time. "Ah!" I couldn't help but exclaim softly. Unbeknownst to me, today's exciting live broadcast had almost come to an end! The thought gave me a slight jolt, and a faint sense of reluctance to leave. But at the same time, looking back on the entire day, I felt that my time hadn't been wasted; it had been fulfilling and full of fun.
Just as my finger was about to touch the button to end the live stream, I caught a glimpse of a comment on the screen that stood out from the corner of my eye. Looking closely, I saw it was from someone who had longed for our kindergarten's delicious milk tea and had been eager to try it. The comment was filled with anticipation, as if their desire for this cup of milk tea was about to overflow the screen.
Seeing this comment, full of anticipation, a lightbulb flashed through my mind. Without hesitation, I leaned close to the microphone, smiled, and said warmly, "Dear friends, if you truly love our milk tea but can't come in person for various reasons, don't feel bad! You can easily make the same delicious milk tea at home!"
As soon as I finished speaking, I launched into a detailed introduction to several other easy-to-follow yet uniquely flavorful homemade milk tea recipes. From selecting and preparing the ingredients to the specific steps, along with tips and precautions, I meticulously explained everything. At the same time, I enthusiastically encouraged the audience in the livestream to bravely take the first step and boldly try making their own cup of rich, fragrant milk tea. I believe that by following my instructions, you'll reap unexpected surprises and satisfaction!
After explaining how to make homemade milk tea, I raised my wrist, my eyes fell on the hands of my watch, and I couldn't help but sigh: Oh! Time flies! It's really time to end the live broadcast. So, I smiled and said goodbye to the audience in the live broadcast room, then gently pressed the button to end the live broadcast.
After ending the livestream, I turned to look at the children. They were licking their lips contentedly, their cups of homemade milk tea now empty. Furthermore, these thoughtful little ones had taken the initiative to clean their used cups and neatly placed them aside. With some time left before lunch, I decided to use this time to introduce the children to a unique cooking tool: a wood stove.
"Children, come on, come on! Today I'm going to tell you about something very old, but incredibly interesting!" I said with a smile, gently clapping my hands to get the children's attention. At my call, their adorable little heads turned, their large, curious eyes fixed on me. Having successfully captured their attention, I continued, "It's a wood stove! Back in the day, before electric and gas stoves existed, people relied on this amazing device to cook." I then demonstrated with my hands how to add firewood to the stove and ignite a roaring flame, trying to help the children more intuitively understand how a wood stove works and how it works.
The origins of the wood-burning stove are ancient, stretching back to the dawn of human civilization. In ancient times, before our ancestors mastered sophisticated cooking techniques and tools, the most primitive form of cooking was the campfire. When night fell and the cold set in, our ancestors would light a blazing bonfire. Gathering around it, they not only found warmth and protection from the cold, but also used the dancing flames to roast food. Thus, this simple and direct cooking method became the first "stove" in human history.
Time passed quickly, and with the advent of the Mesolithic Age, human life underwent profound changes. With increasing productivity and enhanced adaptability to the environment, humans gradually abandoned their nomadic lifestyle and began to settle down. Consequently, the fire pit emerged, becoming a staple of daily life as the earliest form of indoor stove. The fire pit was essentially a hearth dug into the ground. This seemingly simple pit provided a stable and reliable source of fire for cooking, making cooking more convenient and efficient.
Neolithic Age: Over 10,000 years ago, humanity was undergoing a monumental transition—a gradual transition from a life of gathering and hunting to one based primarily on agriculture. This historic shift made the stove an essential tool in every household. In those distant times, stoves primarily consisted of fire pits and single-piece ceramic stoves. While relatively simple, these early stoves embodied the earliest forms of modern hearth cooking. They typically used herbs and wood as fuel, generating heat to cook food. While primitive compared to today's high-tech kitchen appliances, these ancient stoves laid the foundation for the subsequent development of hearth-based cooking.
Qin and Han Dynasties: The passage of time brought us to the Qin and Han dynasties. After a long period of evolution, stoves had essentially reached their final form during this period. Archaeological excavations have unearthed numerous stoves that vividly depict the daily lives of the people of that time. Some even possess the initial characteristics of modern stoves. These precious artifacts not only provide a glimpse into the dietary habits of the ancients but also bear witness to the continuous advancement of stove-making technology.
Ancient China: Throughout China's long history, stoves were meticulously constructed of brick and stone. Fuel sources primarily relied on wood and hay. Remarkably, Han Dynasty stone reliefs contain numerous fascinating images of kitchens, vividly depicting the widespread use of stoves. Through these ancient works of art, one feels as if transported back in time, experiencing firsthand the bustling, smoky atmosphere of the kitchen.
Modern times: When the Industrial Revolution swept across the world, the world underwent unprecedented transformation. The large-scale mining and utilization of coal, along with the invention and rapid spread of electricity, revolutionized cooking. As a result, modern stoves such as gas and induction cooktops emerged and gradually became ubiquitous in households. These advanced stoves, with their efficiency, convenience, and cleanliness, revolutionized cooking methods and eating habits. From then on, the kitchen became more than just a place to satisfy hunger and hunger; it became a stage for showcasing the power of technology and pursuing a better life.