His cooking is so delicious that he's become the darling of the entire cultivation world.

Chapter 276 Salted Egg Yolk

Yun Ci walked into the kitchen.

The long table and stove in the kitchen were covered in fine dust.

Yun Ci opened the cupboard, inside were stacks of plates and bowls. She reached out and touched them, immediately getting her hand covered in dust.

Yun Ci shook his hand, took out all the bowls and chopsticks, boiled two pots of water, and soaked the bowls and chopsticks in them.

Then I wiped the stove, the long table, and every pot with a damp cloth.

In no time, the kitchen became spotless and clean.

Yun Ci saw the jar in the corner and suddenly remembered that she had pickled salted duck eggs before her training.

Now that a month has passed, the salted duck eggs must be ready.

Yun Ci squatted down, dragged out one of the jars, opened the lid, and found it filled with large, blue duck eggs.

Yun Ci took out a salted duck egg, peeled off the shell, and broke the egg open.

The salted egg yolk inside immediately oozed oil, so much so that it even dripped onto Yun Ci's fingertips.

Only high-quality duck eggs can be pickled to extract oil.

Yun Ci took a bite; the salted egg yolk had a sandy texture.

It smells delicious.

Egg whites are saltier than egg yolks.

Great, very successful! You can make salted egg yolk chicken wings, salted egg yolk shrimp, salted egg yolk baked pumpkin... or you can eat it with porridge.

Crispy fried chicken wings coated with salted egg yolk would be absolutely delicious!

I'll make it tonight!

The little ones gathered around Yun Ci and each took a bite of salted egg yolk.

"How is it? Is it delicious?" Yun Ci asked.

The little ones shook their heads, feeling that the spirit duck egg smelled strange and tasted strange.

The little ginseng shook its head, afraid of upsetting Yun Ci, so it stretched out its two small white hands and cupped Yun Ci's face in its mouth.

"Daddy, baby thinks it tastes delicious!"

As he spoke, the little ginseng leaned in and kissed Yun Ci's cheek.

mua.

Yun Ci blinked, her right cheek glistening with a hint of moisture, a mischievous glint in her eyes. "Does the baby still want to eat? There's plenty more here."

The little ginseng immediately shook its head like a rattle-drum, and took out a box of fries.

"Baby has fries, and baby still likes fries the most."

As he spoke, Little Ginseng immediately stuffed a French fry into his mouth.

Yun Ci was amused and patted the little ginseng's head.

Because a lot of salted duck eggs were pickled.

Yun Ci kept some for herself and took out some to give to Grandpa Huaiyuan, the sect leader, the hall master, and other good friends.

Bedding and clothes were drying on poles outside the yard.

Big Brown, Second Brown, and Little Red were sweeping the yard.

The gate was wide open, and Yun Ci was sitting in the courtyard packaging salted duck eggs.

Looking up, you can see the bedding and clothes swaying gently in the wind outside.

The little ones were coming and going, running and playing outside in the yard.

The courtyard was filled with laughter, occasionally accompanied by the clucking of roosters.

Half a day.

The room, yard, cabinets, tables and benches, and vegetable garden were all cleaned by Da Zong, Er Zong, and Xiao Hong.

Before I knew it, it was already afternoon.

The little ones were all hungry, and Yun Ci was hungry too, so she prepared to cook dinner.

After a while, Chu Ziming also returned from the weapon-refining peak.

With Da Zong, Er Zong, and Xiao Hong around, Chu Ziming couldn't help Yun Ci much, so he just kept talking to Yun Ci.

Yun Ci went out to wash vegetables, with Chu Ziming following behind, one hand hooked around Yun Ci's belt like a loyal dog...

“The clouds depart, the clouds depart.”

Yun Ci carried the vegetable basin back to the kitchen, with Chu Ziming following behind...

“The clouds depart, the clouds depart.”

Yun Ci had long been accustomed to it.

In the kitchen, Xiao Hong was slicing pork belly, while Yun Ci prepared the sauce and was ready to marinate the chicken wings.

"Yun Ci, did you hear what I just said?"

Chu Ziming couldn't help but stand up from the stool.

Yun Ci looked bewildered at the impatient Chu Ziming.

"What? Say it again, I didn't hear you."

“I said, I’ll go to Qingyun Palace with you later.” Chu Zimo looked down at Yun Ci.

"why?"

Chu Ziming pursed his lips, not mentioning that he hadn't slept all night.

He just muttered, "I'm going with you."

Yun Ci marinated the chicken wings, went to the well to wash her hands with soap, and glanced at Chu Ziming.

"But I think Immortal Venerable Jiqing might not let you in."

Upon hearing this, Chu Ziming tightened his grip on Yun Ci's belt, a hint of displeasure on his face.

You damn jerk, don't let me see you again, or I'll beat you to death!

Yun Ci prepared a large table of dishes.

There are braised pork belly, salted egg yolk chicken wings, garlic ribs, salted egg yolk baked shrimp, and spicy stir-fried chicken feet.

There's also mushroom and shrimp paste, stir-fried bok choy, and tofu and clam soup.

I cooked two large pots of rice.

Now that the weather is cold, Yun Ci and the others have moved the table inside the house.

The table was laden with dishes that looked and smelled delicious.

A large heater was placed next to it.

The room was very warm.

To make salted egg yolk chicken wings, first fry the chicken wings, then take out a few egg yolks, mash them, stir-fry them in a pan until they bubble, and then add the chicken wings.

As the chicken wings were stir-fried, each one was coated with salted egg yolk.

The same applies to salted egg yolk baked shrimp.

Remove the heads and shells from the starfish shrimp.

Each large shrimp is coated with salted egg yolk.

The outer skin is sandy and salty, while the inside bursts with the sweet juice of shrimp.

Spicy stir-fried chicken feet look even more tempting.

A large plate of chicken feet was bright red, with not a trace of green in sight.

It looks spicy!

Taotie looked at the table of dishes, wiped away the drool that was dripping down his face, and reached out to grab the plates.

The little ginseng that had been running around excitedly stopped and stood beside the gluttonous beast with its big eyes wide open.

The Taotie seemed to sense something and looked over.

The curly-haired lamb threatens the white radish.

"What are you looking at? This thing isn't ginseng or a radish. If you dare to complain, I'll eat you up."

The little ginseng glanced at Taotie, climbed onto the stool, reached into the plate, took two chicken wings, and handed one to Taotie, saying, "Eat."

This little lamb is so pitiful, it's so hungry it's trying to steal food.

Taotie snatched the chicken wing and put it in his mouth.

It's so delicious, so incredibly delicious!

"You, go and get me another one, no, bring me the whole plate."

After finishing its meal, Taotie gave instructions.

Little Ginseng took a chicken wing, took a bite, and said, "No, go get it yourself. Also, what you're doing is wrong. Daddy said you can take some if you want, but you have to leave some for others."

With that, Little Ginseng took the chicken wing and ran away.

Taotie, "..."

No, what about its majesty?

At this moment, Da Zong came in and put the last dish of braised pork on the table.

Yun Ci placed the bowls and chopsticks on the table. "Alright, we can eat now."

"smell good."

"Chu mi chu mi".

"Aww!" Little Black happily ate the fresh vegetable and fruit platter.

"Daddy, I want another chicken wing! This salted egg yolk suddenly tastes so much better!"

"Okay, Xiaobai and Timid Mushroom, would you like some chicken wings?"

Yunci gave the little ginseng a chicken wing.

"Chu mi chu mi".

Xiaobai pushed the bowl over.

The timid mushroom hopped and skipped around the edge of the plate.

Yunci put a chicken wing on each of their plates.

Taotie was shoveling rice into his mouth when he glanced at Yun Ci.

Hmph, a bunch of handless fools, I can pick them up myself.

Just as Taotie was about to pick up a chicken wing for himself, a chicken wing was placed in the bowl.

Yun Ci's eyes were pure and bright. "You should all eat more. There's still plenty left in the pot."

Oh dear, this glutton has such a huge appetite, two pots of rice should be enough, right?

Taotie was taken aback, then muttered to himself, "I can pick it up myself."

With that, Taotie swallowed the whole chicken wing.

Whenever Yun Ci picked up some food, Taotie would look up and glance in Yun Ci's direction.

The little ginseng was eating heartily when it turned its head and saw Taotie's bowl.

"Little lamb, your bowl is all here with the baby!"

Yun Ci looked over.

Taotie snatched the bowl back, shouting, "You're the sheep! Your whole family are sheep!"

At this moment, Chu Ziming said, "Yun Ci, you haven't served me any food yet. You've served them all."

Yun Ci, “…”