Chapter 238 Emotional Value
Chapter 238 Emotional Value
He wanted to make his relationship with Jiang Tingxia public and let everyone know that she was his wife.
And his unchanging love for her.
New Year's Eve soon arrived, and to everyone's surprise, Pei Zhili volunteered to prepare the New Year's Eve dinner to show off his cooking skills to the whole family.
He has learned a lot from the chef during this period, and this is an opportunity to test the results of his learning.
Pei Yanzhou had originally planned to cook this year's New Year's Eve dinner himself, but someone beat him to it. He said with some disdain, "Are you sure what you cooked is edible?"
He didn't forget the things he made before. Either there was no salt or they were too salty, or they used the wrong seasonings, and they were burnt or half-cooked... In short, they were not edible.
The New Year’s Eve dinner is so important, we can’t let this brat ruin it.
If you want to show off in front of Jiang Tingxia, this is not the way to do it.
Pei Zhili raised his chin, looking arrogant and asking, "Why not? Do you look down on me?"
"I'd like to admire you in cooking, but I can't do it for now." Pei Yanzhou spoke the truth. The father and son almost had a quarrel, but in the end, they each did their own thing.
Pei Zhili glanced at Pei Yanzhou who was preparing the ingredients, with undisguised disdain on his face, "Heh, don't think you're so great, I can surpass you."
From now on, he will be responsible for whatever my mother wants to eat. She doesn’t need this old man at all.
Jiang Tingxia poked her head out of the kitchen door and asked curiously, "What are you going to do? Do you need help?"
"unnecessary."
"unnecessary!"
The two of them said it in unison.
Pei Yanzhou raised his eyebrows and said, "The kitchen belongs to the two of us now. Everyone else is a stranger and is not allowed to enter."
Jiang Tingxia chuckled, "Okay, okay, then Suisui, Xiaoxing and I will watch TV or something and wait for your New Year's Eve dinner."
Pei Zhili said seriously, "Just wait, I won't let you down."
"Really? Oh my God, I can't wait now." Jiang Tingxia's emotional value was full, and the two of them became more motivated instantly.
As night fell, light snow began to fall outside the floor-to-ceiling windows. The pure white snow formed a sharp contrast with the fiery red New Year decorations inside and outside. The sound of firecrackers could be heard faintly in the distance, making the place seem particularly festive.
At the New Year's Eve dinner table, Pei Yanzhou and Pei Zhili worked for the entire afternoon without letting the servants get involved. They managed to prepare more than a dozen dishes, which were a combination of Chinese and Western cuisine.
The whole family sat around the precious rosewood round table, looking at the steaming hot Buddha Jumps Over the Wall, roast chicken, steamed fish, crab meat tofu, as well as Wellington steak and foie gras, which were obviously prepared with great effort... They were all a little surprised.
Although there were a few dishes that didn't look particularly good, and it was obvious that they were made by Pei Zhili, no one cared. Mr. and Mrs. Pei were still very touched.
As the young master of the Pei family, Xiaoli could have everything he wanted without having to do any housework. Before, he even refused to celebrate the New Year with his family.
For several years, after casually eating a few bites of the New Year's Eve dinner, he would inexplicably argue with Pei Yanzhou, then leave in a rage and stay out all night for several days, and no one could persuade him to do anything...
Now, not only has his temperament become much more stable, no longer arguing with Pei Yanzhou all day long, or going against everyone, but he can also cook specially for his family, which is as rare as the sun rising from the west!
This child has changed so much.
Mr. Pei couldn't help but praise: "Our Xiaoli has really grown up. When did he learn to cook? And he cooks so well. It's really rare."
Mrs. Pei also quickly agreed, "Yes, yes, Xiao Li is really thoughtful. It looks delicious at first glance."
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